A library of two carefully curated crispbreads - perfect for the indecisive nibbler. They're a wonderful blank canvas for all manner of toppings. Use as a dipping device for a creamy hummus, pile onto a platter with cheeses or arrange on a plate, topped with something sensational. No need to dig out your crockery, our nibbles come ready to serve in beautiful little trays! Just the thing to keep nattering friends well nourished.
Spelt Flour (75%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Glucose Syrup, Sea Salt, Black Pepper, Yeast, Raising Agent: Sodium Bicarbonate
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Rye Flour (33%), Rapeseed Oil, Chestnut Flour, Malted Barley, Treacle, Sugar, Sea Salt, Dextrose Monohydrate, Raising Agent: Sodium Bicarbonate, Yeast
For allergens, including cereals containing gluten, see ingredients in bold . Made in a bakery that handles nuts (no peanuts) and sesame. Suitable for vegetarians.
|Spelt Crispbread||per 100g||per cracker serving approx. 5g|
|of which saturates (g)||0.8g||0g|
|of which sugars (g)||2.5g||0.1g|
|Rye Crispbread||per 100g||per cracker serving approx. 5g|
|of which saturates (g)||0.7g||0g|
|of which sugars (g)||7g||0.4g|
An indispensible selection of savoury bites for cheese-tasting suppers and wine-sipping sessions description ingredients &...