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Spelt Sourdough / Rye Sourdough Crispbreads

A PAIR OF SOURDOUGH BAKES FOR DIPPING & TOPPING

A library of two carefully curated crispbreads - perfect for the indecisive nibbler. They're a wonderful blank canvas for all manner of toppings. Use as a dipping device for a creamy hummus, pile onto a platter with cheeses or arrange on a plate, topped with something sensational. No need to dig out your crockery, our nibbles come ready to serve in beautiful little trays! Just the thing to keep nattering friends well nourished.

Ingredients:

Spelt Crispbread

Spelt Flour (75%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Glucose Syrup, Sea Salt, Black Pepper, Yeast, Raising Agent: Sodium Bicarbonate

Rye Crispbread

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Rye Flour (33%), Rapeseed Oil, Chestnut Flour, Malted Barley, Treacle, Sugar, Sea Salt, Dextrose Monohydrate, Raising Agent: Sodium Bicarbonate, Yeast

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold . Made in a bakery that handles nuts (no peanuts) and sesame. Suitable for vegetarians.

Spelt Crispbread per 100g per cracker serving approx. 5g
Energy (kJ) 1694 85
Energy (kcal) 402 20
Fat (g) 9g 0.5g
of which saturates (g) 0.8g 0g
Carbohydrate (g) 64g 3.2g
of which sugars (g) 2.5g 0.1g
Protein (g) 12g 0.6g
Salt (g) 1.92g 0.1g

 

Rye Crispbread per 100g per cracker serving approx. 5g
Energy (kJ) 1673 84
Energy (kcal) 397 20
Fat (g) 8.3g 0.4g
of which saturates (g) 0.7g 0g
Carbohydrate (g) 67g 3.4g
of which sugars (g) 7g 0.4g
Protein (g) 9.1g 0.5g
Salt (g) 1.97g 0.1g


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