A delectable biscuit bursting with stem ginger pieces and lavished with satiny dark chocolate. Eat with abandon as you catch up with friends, dip into hot tea on a cosy weekend, or take round to Granddad's as a scrumptious surprise
Stem Ginger Biscuits Half-dipped In Dark Chocolate contain: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dark Chocolate (21%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Salted Butter (Milk), Sugar, Stem Ginger Shavings (9%) (Stem Ginger, Sugar), Crystallised Ginger (6%), Palm Oil, Ground Ginger (1%), Rapeseed Oil, Raising Agents (Sodium Diphosphate, Sodium Carbonate), Partially Inverted Refiner’s Syrup.
For allergens, including Cereals containing Gluten, see ingredients in bold. Made in a bakery that handles Nuts (no Peanuts) and Sesame. Suitable for vegetarians.
|Typical values||per 100g|
|of which saturates||12.1g|
|of which sugars||35.6g|