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Stem Ginger Blisscuits Dipped in Dark Chocolate

FOR SWISH COFFEE MORNINGS & AFTER-DINNER TREATS

A delectable biscuit bursting with stem ginger pieces and lavished with satiny dark chocolate. Eat with abandon as you catch up with friends, dip into hot tea on a cosy weekend, or take round to Granddad's as a scrumptious surprise

Ingredients:

Stem Ginger Biscuits Half-dipped In Dark Chocolate contain: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dark Chocolate (21%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Salted Butter (Milk), Sugar, Stem Ginger Shavings (9%) (Stem Ginger, Sugar), Crystallised Ginger (6%), Palm Oil, Ground Ginger (1%), Rapeseed Oil, Raising Agents (Sodium Diphosphate, Sodium Carbonate), Partially Inverted Refiner’s Syrup.

Allergy Information

For allergens, including Cereals containing Gluten, see ingredients in bold. Made in a bakery that handles Nuts (no Peanuts) and Sesame. Suitable for vegetarians.

Typical values per 100g
Energy kJ 2000
Energy Kcal 476
Fat 20.6g
of which saturates 12.1g
Carbohydrate 64.9g
of which sugars 35.6g
Protein 5.5g
Salt 0.42g


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